►I need to cook that baby for Christmas Eve by 6pm in 0° weather outside!!!!
►I'm not cooking it past Medium Rare (130° IT??), because the 2 ends will be more done and any piece can be microwaved if too bloody.
►I'm taking it to my nieces who only lives 1000 ft from me, but I'll bet when I get there it might sit till we eat... HOW THE F do I keep it warm without cooking it further.
►They will have an oven filled with shit, Foil wrapping it and in a cooler will continue to cook it, maybe past Med-rare.
►I have 'foiled' them before but only at my house and only on the counter till we ate.
►And how long will I fight this thing in 0° weather!!??? I have a space heater I can have blowing 'under' the area of intake for the fan, that might help the fan to suck in warmer air. Yeah???
►I'll cover the 575 with a insulate blanket also.
► I guess I could take it OFF the smoker at 110°IT and put it in my turkey roaster and set that on 200 and take it there that way. Cook till 130°IT there!!! YEAH??? (using my FireBoard Obviously)
I don't need recipe suggestions, just Technique suggestions please. Thanks Guys.
I'm leaning towards that LAST idea of taking off early and finish in roaster there.
►I'm not cooking it past Medium Rare (130° IT??), because the 2 ends will be more done and any piece can be microwaved if too bloody.
►I'm taking it to my nieces who only lives 1000 ft from me, but I'll bet when I get there it might sit till we eat... HOW THE F do I keep it warm without cooking it further.
►They will have an oven filled with shit, Foil wrapping it and in a cooler will continue to cook it, maybe past Med-rare.
►I have 'foiled' them before but only at my house and only on the counter till we ate.
►And how long will I fight this thing in 0° weather!!??? I have a space heater I can have blowing 'under' the area of intake for the fan, that might help the fan to suck in warmer air. Yeah???
►I'll cover the 575 with a insulate blanket also.
► I guess I could take it OFF the smoker at 110°IT and put it in my turkey roaster and set that on 200 and take it there that way. Cook till 130°IT there!!! YEAH??? (using my FireBoard Obviously)
I don't need recipe suggestions, just Technique suggestions please. Thanks Guys.
I'm leaning towards that LAST idea of taking off early and finish in roaster there.