Murph30
New member
Found this forum recently, and looks very interesting. Already learned more about different brands of pellets. Sooo, I’ve used Traeger pellets pretty exclusively, and did notice that smoke ‘flavor’ is very subtle if at all. Read about smoke tubes on this forum thus some questions: will it impart too much smoke and over power meat? How much wood to burn? Soak the wood chunks first? You get where I’m going with this, so any thoughts or all would be welcome. Thanks!