Smoking different meats

BraaiMike

New member
Joined
Jun 10, 2023
Messages
1
Reaction score
0
Location
Bromyard
Grill
Traeger 570
I’m looking at smoking brisket pork spare ribs and belly pork at the same time can someone help me please.
 
There are all sorts of variables to consider. Firstly, what size meats are you considering? Briskets can range from about 4 lbs flats to 25 lbs full packers. Are you cooking a full pork belly or a smaller portion? Assuming that your grill is a Pro 575 the full size meats will not fit in it.

If you are cooking smaller portions of briskets and pork belly you may be able to pull off having all three cooking at the same time using the same temperature profile. You cannot do this for the full size meats. A full brisket may need up to 20 hours to finish cooking while a spare rib can be done in less than 6 hours.
 
I’m looking at smoking brisket pork spare ribs and belly pork at the same time can someone help me please.
Not a problem. Set the temperature to 225-250 and let’em cook! Just put a temp probe in each one to monitor the done temperature. Just understand that each one has its own way it has to be cooked. Once you figure out how they all cook then you can definitely cook them all together.
 
When I cook briskets I start them at about 11PM at 180 degrees and go to bed. When I wake up (usually around 7-8am) they are around 150-160. I wrap them at that point and turn the temp up to 250. They usually finish anywhere from 11 am to 2 pm (depending on size, stall, etc.) Either way I would follow that plan, then figure out about how long you expect your ribs and pork belly to take and throw them on accordingly and cook them at 250. They can go on while the brisket is wrapped and finishing up. The brisket is fine to sit in a cooler for 4 hours or more once it reaches your desired finish temp.
 
Not a problem. Set the temperature to 225-250 and let’em cook! Just put a temp probe in each one to monitor the done temperature. Just understand that each one has its own way it has to be cooked. Once you figure out how they all cook then you can definitely cook them all together.
Yep, this basically ^^^^^^^^^^
 
Just buy a couple of extra smokers. Problem solved. ;)
 

Latest Discussions

Back
Top