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Not a problem. Set the temperature to 225-250 and let’em cook! Just put a temp probe in each one to monitor the done temperature. Just understand that each one has its own way it has to be cooked. Once you figure out how they all cook then you can definitely cook them all together.I’m looking at smoking brisket pork spare ribs and belly pork at the same time can someone help me please.
Yep, this basically ^^^^^^^^^^Not a problem. Set the temperature to 225-250 and let’em cook! Just put a temp probe in each one to monitor the done temperature. Just understand that each one has its own way it has to be cooked. Once you figure out how they all cook then you can definitely cook them all together.