Poultry Skewered Chick Thighs

[Slimpicker]

Skinless, and bone removed Chicken Thighs which leaves them flat like a fillet

First I let them sit in a marinade for a few hours:

Then I put smooth side down and rub rough side with Kinders Hickory Molasses

Then flip over, add honey Dijon Mustard and Kinders Roast Chicken Rub

Then fold them into each other and skewer

On the smoker at 300ish

Finish pics to come ►►►

 

[Slimpicker]