robert.clancy
New member
I have had my Silverton 620 for about 8 months and it has worked well until this point. When using the Traeger to grill (not smoke), after the grill is preheated (such as 425), I put the meat on the grill surface, and after I close the lid, the internal grill temperature drops the normal 40 to 50 degrees, but then that's where things go wrong. Instead of heating back up to 425, it goes through an oscillation where the fan will run for 30 seconds and the temperature will go up, but then the fan turns off for 30 seconds and the temperature drops back down. This oscillation between "fan off" and "fan on" continues indefinitely, 30 seconds at a time, and the temperature just hovers around the same spot, lower than where I need the grill to be.
I regularly clean out the grill of ash, making sure the airflow is good. Thoughts on what might be going wrong?
I regularly clean out the grill of ash, making sure the airflow is good. Thoughts on what might be going wrong?
