Pork Pulled Smoked ham for Easter

[Jim G]

Gonna try the Hey Grill Hey Pulled ham with Apricot glaze.

 

[Slimpicker]

Good Luck, pulled ham is the BEST EVER.... I had some in Wisc. before that a farmer did himself and I've never tasted anything so exciting as that... and I PIGGED OUT, no pun intended.

 

[RemE]

I'm popping dueling Port Butts into the pit tonight for an overnight smoke for tomorrow's Easter dinner.

Never heard of pulled ham but it sounds amazing!

 

[Slimpicker]

Never heard of pulled ham but it sounds amazing!

it is TRULY

 

[Jim G]

6 hours in my 885 to hit 170

glazed, covered and put in 300 degree oven to finish.