davwhite
Well-known member
A 'friend' on a forum here in Australia thinks that a lot of smoke coming out of his 22 is normal. He claims it pours out of the stack as well as the grease opening.
I have always assumed that a light blue smoke is the ideal way to cook. He uses Traeger pellets and I have attached a photo of his outfit 'smoking' and apparently it does this right through a cook.
Your ideas would be helpful because I think he has a problem here.
I have always assumed that a light blue smoke is the ideal way to cook. He uses Traeger pellets and I have attached a photo of his outfit 'smoking' and apparently it does this right through a cook.
Your ideas would be helpful because I think he has a problem here.