- Joined
- Jun 10, 2019
- Messages
- 1,776
- Media
- 503
- Reaction score
- 1,588
- Location
- Corona Del Mar, California
- Grill
- Timberline 850
After some good discussions about power interruption during a long cook and using a small UPS to keep the grill alive, I pulled put the power meter and monitored a 500F cook.
I was pleasantly surprised to find that my 850 does not break 100W at peak draw during ignition. Mine hovered around 98W.
Once the grill was burning wood and the temperature climbed over 150F the hotrod turned off and the power usage dropped to 14 Watts! This was with the fan running hard.
So these grills are very efficient and even a small UPS is perfectly fine to use.
Interesting observation, when I opened the grill to oil the grate and slap down some salmon. The door was open a while, the fan speed dropped to low. I closed the door and checked the power. I was very surprised to see that the hotrod was activated! Power was back to 97W, the fan briefly stopped and then sped up again. The grill had just initiated an ignition cycle, something I never believed Traegers did. Once back up to temp, the power dropped back to its normal 14 Watt "cruise" power and didn't vary at all after that.
I'm learning more every time I play with this thing.
So, the cook, at 500F, I put the marinated salmon filets flesh side down for a 2 min sear. Then I flipped them skin side down and set a Fireboard probe for 135F.
When done I slipped a big spatula between the meat and skin and left the skin on the grill. These babies were perfectly tender, I love my grill!
I was pleasantly surprised to find that my 850 does not break 100W at peak draw during ignition. Mine hovered around 98W.
Once the grill was burning wood and the temperature climbed over 150F the hotrod turned off and the power usage dropped to 14 Watts! This was with the fan running hard.
So these grills are very efficient and even a small UPS is perfectly fine to use.
Interesting observation, when I opened the grill to oil the grate and slap down some salmon. The door was open a while, the fan speed dropped to low. I closed the door and checked the power. I was very surprised to see that the hotrod was activated! Power was back to 97W, the fan briefly stopped and then sped up again. The grill had just initiated an ignition cycle, something I never believed Traegers did. Once back up to temp, the power dropped back to its normal 14 Watt "cruise" power and didn't vary at all after that.
I'm learning more every time I play with this thing.
So, the cook, at 500F, I put the marinated salmon filets flesh side down for a 2 min sear. Then I flipped them skin side down and set a Fireboard probe for 135F.
When done I slipped a big spatula between the meat and skin and left the skin on the grill. These babies were perfectly tender, I love my grill!
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