Pork Shoulder Finished Too Soon

[Big Man Dan]

I started my pork shoulder this morning at 7 thinking it would take 8 to 9 hours but it finished in 6. It can rest for a couple of hours but will probably be cooler than I'd like by the time we are ready to eat. What is the best way to warm it up later without drying it out?

 

[JamesB]

If it’s already pulled, then in a crockpot with your finishing sauce.
But that butt, should remain plenty warm in a cooler, wrapped in towels, for a lot more than 2 hours.

 

[Big Man Dan]

For anyone who might be following this thread... the pulled pork was amazing!!! My wife says I need to make it every weekend! Success

 

[Slimpicker]

Next time Dan, just note, you have up to 4 hours after a butt reaches 200 and it's foiled and toweled and in a cooler...
It will still be hot if you wrapped it good enough... before you pull obviously

 

[FieldofGreens]

Next time Dan, just note, you have up to 4 hours after a butt reaches 200 and it's foiled and toweled and in a cooler...
It will still be hot if you wrapped it good enough... before you pull obviously

4 hours wrapped/toweled? Good to know!