Pizza

Hi, tried once, very good but I think it takes too much time...
 

Attachments

  • IMG_20210116_203021.jpg
    IMG_20210116_203021.jpg
    140.5 KB · Views: 120
  • IMG_20210116_210309.jpg
    IMG_20210116_210309.jpg
    206.1 KB · Views: 120
The very first cook on my Traeger was a Papa Murphy Take and Bake pizza. It was very good.

papa Murphy even includes directions on how to cook on a smoker or pellet grill.
 
Do it all the time. Friday night is typically pizza night at our house. 12 minutes at 480 on my IronWood 650. Hardly ever buy pizza out anymore.
 
Anyone ever smoked/grilled pizza on the Traeger?
Yes - almost on a weekly basis. I usually set temp to 450 - 500 and it takes about 10-12 minutes depending on the thickness of the crust. I always use a pizza stone and the crust comes out nice and crisp!
 
I use mine to cook and reheat pizza all the time too. Get yourself a good pizza stone. Like others have said, 10-12 mins at 450-500 does the trick to cook pizza. 400-450 for 6-8 mins to reheat.
 
Cast Iron Skillet
Or I have a Baking Steel.
Best Pizza ever.
Anything you can cook in an oven is even better on the grill.
Even quiche!!
 

Attachments

  • 20200707_173751.jpg
    20200707_173751.jpg
    214.8 KB · Views: 88
  • 20200517_141010.jpg
    20200517_141010.jpg
    158.9 KB · Views: 91
I use a ‘Pizza Steel’ vs a Pizza stone, it works the same way that Grill grates work, concentrating the heat.
I place it on the Left of my T1300 and set at 450 the steel shows 600 on the IR gun...
 
AD02295E-C4B3-4F1C-AA5F-DCFC9382B87A.jpeg
 

Attachments

  • E9C48AFD-B2B3-489E-8632-D2065155A488.jpeg
    E9C48AFD-B2B3-489E-8632-D2065155A488.jpeg
    229.9 KB · Views: 74
  • 4B6FBFE0-7363-4A8C-8927-71AAE3429EB9.jpeg
    4B6FBFE0-7363-4A8C-8927-71AAE3429EB9.jpeg
    210.5 KB · Views: 79
We make pizza once a week, use this calculator to make your own dough:


This is his video on how to make the dough:


They are awesome Neapolitan style pizzas, when putting it on the stone I make it on grease proof paper, makes it a lot easier to slide on and off. About 6 minutes into the cook I quickly remove the paper from under the pizza.
 

Latest Discussions

Back
Top