Pizza option

RustyJake

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Stanbroil Wood Fired Pizza Oven for Pellet Grills, Compatible with Traeger, Pit Boss, Camp Chef, Green Mountain, Z Grills, Smokin Brothers Pellet Grills https://a.co/d/iHmNihy
If this is available on Amazon in the US, it must be fairly cheap there. This is listed on Amazon Canada for $160 CDN
 
If you make a lot of pizzas and like the Neopolitan style pizzas cooked at 700F, something like that would be great. I cook pizzas occasionally and find that using a ceramic pizza stone heated to 425F (actual temp not controller temp) works just fine. It is less expensive and a lot less trouble.
 
Obviously not an option for everyone. But for those that were considering buying a standalone pizza oven for around $200, this becomes a viable option.
160 CDN is about $110 US, so the price point is very competitive
I have a pizza steel and I would never go back to a pizza stone. But that's what is nice about choices, we can select what works for each of us. But sometimes knowing about an option helps with decision making
 
Obviously not an option for everyone. But for those that were considering buying a standalone pizza oven for around $200, this becomes a viable option.
160 CDN is about $110 US, so the price point is very competitive
I have a pizza steel and I would never go back to a pizza stone. But that's what is nice about choices, we can select what works for each of us. But sometimes knowing about an option helps with decision making

There are pizza stones and there are pizza stones. They range from &12 to over $100. Mine is a mid-range stone made from Cordierite. It does a decent job. It is 1/2" thick and weighs about 5 pounds.
 
There are pizza stones and there are pizza stones. They range from &12 to over $100. Mine is a mid-range stone made from Cordierite. It does a decent job. It is 1/2" thick and weighs about 5 pounds.
Exactly, just like with the steels, all sorts of materials and thickness available.
Which brings me back to the purpose of posting the availability of the pizza attachment option, it's about options and what's available for those that want that type of item.
 
Without checking the specs..... My brother in law bought a similar type pizza oven for his pellet grill (not Traeger). His is designed to sit down into the burn pot and something happened and it caught his grill on fire. I don't recall what he said they determined the exact issue was but he was warned that these pellet grills are not designed to be used with other objects on/in the pot. If I remember right, somehow it affected the cool down period and his pot continued to feed pellets which filled the pot and even overflowed. Then the next time he used it, they all took off and caught the thing on fire.
 
I have the similar green mountain pizza oven. It works well in my Trager. I have also used the pizza stones and prefer this as it gets over 600. I will say the setup and break down means I only use it when making several pizzas. For just a quick pizza I use a thicker pizza stone.
 
Interesting observation: The amazon.ca site says unavailable The US site still has it available.
 

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