CapnBob
New member
Hi all
New to the forum and new to
Pellet grills. Got a 22 pro for
Christmas and after breaking it
In I tried my first cook.
A 2” bone in ribeye. I preheated
To 225 put the probe in and
Placed the steak on the grill (center). Followed the recipe to
The letter. The temperature fluctuated between 215 to 250 degrees. After 45 minutes probe
Temp was125. I took the steak off
And turned up the heat to 450.
Grill didn’t get past 325 to 350 after 30 minutes. I gave up and
reverse seared it under the broiler.
All in all it was just ok…almost no
Smoke flavor and I was using
Traeger mesquite pellets.
What went wrong?
I have read up on this and am stumped. I understand these grills
Are better for low and slow.
Any suggestions would be appreciated.Thanks
New to the forum and new to
Pellet grills. Got a 22 pro for
Christmas and after breaking it
In I tried my first cook.
A 2” bone in ribeye. I preheated
To 225 put the probe in and
Placed the steak on the grill (center). Followed the recipe to
The letter. The temperature fluctuated between 215 to 250 degrees. After 45 minutes probe
Temp was125. I took the steak off
And turned up the heat to 450.
Grill didn’t get past 325 to 350 after 30 minutes. I gave up and
reverse seared it under the broiler.
All in all it was just ok…almost no
Smoke flavor and I was using
Traeger mesquite pellets.
What went wrong?
I have read up on this and am stumped. I understand these grills
Are better for low and slow.
Any suggestions would be appreciated.Thanks