Curly Kroeger
New member
I'm new to the pellet smoker. Been using a BGE. My Traeger was properly seasoned, i think. I'm reading of wide temperature swings on what the grill is actually experiencing versus what the control panel indicates. Should i re-season using a higher temp to compensate for the likely 20-25 degree discrepancy?
Also when i did my first cook i did not see much smoke coming from the stack or when i opened the grill to check from that perspective. I did not open the grill much because i know and believe the adege of "if you're lookin you aint cooking". The smoke flavor just didnt seem to be there. I was smoking a pork tenderloin. Help the newbi please.
Also when i did my first cook i did not see much smoke coming from the stack or when i opened the grill to check from that perspective. I did not open the grill much because i know and believe the adege of "if you're lookin you aint cooking". The smoke flavor just didnt seem to be there. I was smoking a pork tenderloin. Help the newbi please.