NorthVan2022
New member
I purchased my Traeger 650 2 weeks ago, which is my very first pellet smoker. In the past, I have used propane exclusively for the past 35 years. I live in Vancouver, Canada and BBQ year round, so not unusual to see me out in the dead of winter pitch dark BBQing dinner. I used my Traeger for the first time last week to cook a sirloin steak using the Signature pellets....I know not very adventurous, but I am hoping to get there, with all the assistance this forum can provide. The steak was extremely tender, and very flavourful. Loved the smoky flavour, but admit it will take a bit getting used to as I have only tasted that smokey taste from the local Rib Fests that they have here once in a while.
I was surprised by the amount of pellets that I have used so far, but maybe most were used during the season and burn-in process. Will be interested in monitoring this as time goes on.
Really looking forward to exploring more recipes moving into the fall and winter.
Cheers,
NorthVan2022
I was surprised by the amount of pellets that I have used so far, but maybe most were used during the season and burn-in process. Will be interested in monitoring this as time goes on.
Really looking forward to exploring more recipes moving into the fall and winter.
Cheers,
NorthVan2022