dh27564
New member
New to the forum and a somewhat novice at smoking meat.
I have a Traeger BBQ075.02 grill and having about 12 friends over for pulled pork this weekend. I had hoped to get a 10# pork butt but my butcher is reluctant to provide one that size. I have ordered 2-6# pork butts instead. I know that the general rule is 1 hour per pound to reach 205 but does that change when smoking 2 at the same time?
I always allow a bit more time to complete the cook “just in case” so what should I look for with 2 on the smoker? Just curious as to how soon I should start the process.
Also, Hickory? Mesquite? Combination? Something else?
I have a Traeger BBQ075.02 grill and having about 12 friends over for pulled pork this weekend. I had hoped to get a 10# pork butt but my butcher is reluctant to provide one that size. I have ordered 2-6# pork butts instead. I know that the general rule is 1 hour per pound to reach 205 but does that change when smoking 2 at the same time?
I always allow a bit more time to complete the cook “just in case” so what should I look for with 2 on the smoker? Just curious as to how soon I should start the process.
Also, Hickory? Mesquite? Combination? Something else?