mandarins33
New member
I have 3 pork butts ( 8lb, 9lb, 11lb) to cook for a graduation party coming up this Sunday. The party is from 4 pm - 8pm. I have the ironwood 650 I’m thinking I’ll cook 2 of the butts starting early Saturday morning and cook the 3rd butt overnight Saturday night. I’m not sure how to reheat the other 2 butts. I do not have a crockpot. The pork is going to be used for tacos so I’m not sure what seasoning to use. I might use voodoo but scared it could be too salty. Also should I spritz with apple juice? I know I’ll smoke on 250 degrees till 165 then put in aluminum pan covered till 202 temp. Should I put apple juice or chicken stock in the pan? Any advice on all will be greatly appreciated! Can the last butt be cooked overnight, rested and shredded right before party with no refrigeration the whole time? The party is 4 hours long 4 pm - 8pm
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