- Joined
- Feb 12, 2019
- Messages
- 1,428
- Media
- 327
- Reaction score
- 858
- Location
- Austin, TX
- Grill
- 2023 Ironwood-L
Back ribs on a Saturday for dinner! 321 method at 220f with SS for the first 3 hours. Spritzed with water/acv every half hour. Wrapped with butter, dark brown sugar, honey drizzle and an additional rub shake. I used Meat Church on both racks, honey hog on one and Holy Gospel on the other. I love the holy gospel on ribs, fantastic flavor. Half of each rack got a nice covering of Sweet Baby Rays Hickory and brown sugar and I used Pitboss Competition blend pellets.