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What kind of meat cut did you use?1st attempt at jerky. Dr. Pepper marinade with chipotle/onion/garlic powder, worcestshire sauce, salt, black pepper. Smoked at 180 for about 4.5 hours
How did it turn out?1st attempt at jerky. Dr. Pepper marinade with chipotle/onion/garlic powder, worcestshire sauce, salt, black pepper. Smoked at 180 for about 4.5 hours