Homemade top rack

[johnnyB]

Winter project for Pro 22 - can now smoke up to 8 slabs or 3 pork bellies

 

[RayClem]

Nice job with the top rack.

I do almost all my cooks on the top rack of my Ironwood. I only use the bottom rack when the top rack is full. The primary use of my bottom rack is to house to catch fat and basting liquids. That way, I do not have to clean out the grease chute or bucket. I line my drip tray with foil and can toss it in the garbage after the cook. If you do not need both racks for your cooks, try my trick to make cleanup much easier.

 

[YYCRed]

Winter project for Pro 22 - can now smoke up to 8 slabs or 3 pork bellies

Looks good! The only thing that I would do is get someone to weld it together to eliminate the wire. (Note: I can't weld, so I'd have to take it to someone. lol)