High Temperature Cheese?

[Parrothead1809]

I'm considering a recipe that I found online that calls for "High Temperature Cheese". Can I find this at a typical grocery? Are certain cheese types (i.e. cheddar) considered "high temperature"?
I don't think I've ever seen "High Temperature" printed on a cheese package. I'd rather just buy something local and not order via the web.
Thanks for any advise,
-PH

 

[Slimpicker]

Find it at sausage making sites online.

High Temp Cheese - Melt-Resistant Flavor Enhancers

Add creamy texture and rich flavors to your sausages without the melt. Perfect for smoking and grilling.

www.sausagemakersupplies.com

High Temp Cheese

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If you want it local, try your butcher shops, that make sausage. Deer Processing shops too also make sausage with cheese.

 

[Parrothead1809]

So can I just use a standard cheddar?
-PH

 

[RustyJake]

Regular cheese will just melt out. It could also add to much liquid to your product when it does melt making it fall apart or crumbly.
The high heat cheeses have a higher tolerance to heat and stay in tact qirhout melting. Like @Slimpicker said, usually used in sausage making. So any butcher making their own sausage may have some. But it's easily ordered online too.

High-Temp Cheese - Non-Melting Cheese for Sausages, Snack Sticks

Explore and buy high temp cheese online. Enjoy the finest quality cheeses for your culinary delights. Buy now for fast and convenient delivery.

www.psseasoning.com