Hello from Atlanta with pro 34

[DennisC]

Hi there, I recently acquired a Pro 34. Have done a few cooks on it so far. Ribs came out great. Brisket was a little dry. Did a chuck roast today that came out the way I hoped.

Dennis

 

[primeone]

Welcome to the forum Dennis!

You could try adding a pan with water to give you a little extra moisture:

Water pan or no water pan?

I have read and seen folks who put a water pan in for brisket and ribs and whatever. I have never used one on my Traeger, but wanted to ask if it is recommended?

www.traegerforum.com

 

[Retinla53]

Hi there, I recently acquired a Pro 34. Have done a few cooks on it so far. Ribs came out great. Brisket was a little dry. Did a chuck roast today that came out the way I hoped.

Dennis

Watch it close on the smokes over 8 hrs. I’ve had issues. Dust buildup and smothered the igniter/flame out in the bowl. Use good quality pellets or sift your pellets for excess dust. It happened to me twice. Good luck.

 

[phaeton16]

Welcome to the Forum