Lisa Gauvin
New member
Hey there,
I was in stage 1 smoke of corned beef recipe and was an hour into the smoke at 180f. I noticed excessive smoking. I went out to check it and the temp said it was at 780f! Of course I removed the brisket - and hit the power down. Why did it do this and did my grill just damage itself?
Best,
Lisa
I was in stage 1 smoke of corned beef recipe and was an hour into the smoke at 180f. I noticed excessive smoking. I went out to check it and the temp said it was at 780f! Of course I removed the brisket - and hit the power down. Why did it do this and did my grill just damage itself?
Best,
Lisa