cooklet
New member
Unit: Pro 575
Yesterday I was smoking some chicken thighs for dinner. When I checked on the smoker I saw smoke coming from the box where the pellets are held. Not a little but a lot. So much I thought at first there was a fire in the box. Also the temperature had dropped to about 135 F (set point 185 F) and there was no smoke coming from the grease chute.
I am diligent about keeping the Trager clean -- at least weekly in the cold months and more often in the warm months when I use it more.
Any ideas why this is happening?
Yesterday I was smoking some chicken thighs for dinner. When I checked on the smoker I saw smoke coming from the box where the pellets are held. Not a little but a lot. So much I thought at first there was a fire in the box. Also the temperature had dropped to about 135 F (set point 185 F) and there was no smoke coming from the grease chute.
I am diligent about keeping the Trager clean -- at least weekly in the cold months and more often in the warm months when I use it more.
Any ideas why this is happening?