Beef GRILLED RIBEYE STEAKS WITH MUSHROOMS IN RED WINE

[RoadRunner18]

GRILLED RIBEYE STEAKS WITH MUSHROOMS IN RED WINE​

HARDWOOD: Same Hardwood you smoke/grill your steak with

COOK TIME: 1 hour, 50 minutes approximately

EQUIPMENT:
* Aluminum Pan
* Aluminum Foil
* GrillGrates

INGREDIENTS:
* 2 - Ribeye Steaks (trimmed)
* 16 – Mushrooms (cleaned and quartered)
* 1 – Large sweet onion (diced)
* 6 – Whole Garlic cloves (chopped)
* 1-1/2 Cups of Red Wine
* ½ - Stick of Butter

PREPARATION:
* Clean and quarter 16 mushrooms and put them in an aluminum pan.
* Add the diced sweet onion and chopped garlic cloves to the pan.
* Pour in the cup and a half of red wing and add the butter.

YOUR COOK:

1. Set and Pre-Heat your smoker for 180 degrees.

2. Set your meat temperature probe to 125 degrees

2. Place your steaks on the grill to smoke until internal meat temperature reaches 125 degrees (about 1 hour).

3. When internal meat temperature is 125, remove your steaks from the grill, wrap them in aluminum foil to stay hot, and install the GrillGrates.

4. Set and preheat your cooker for 350 degrees.

5. Place the pan with the mushrooms and ingredients in the smoker and cook for 20 minutes.

6. After 20 minutes, stir contents and then cook for another 20 minutes.

7. Set and pre-heat your cooker for 500 degrees.

8. Set your meat probe to 140 degrees (medium)

9. At 500 degrees place the steaks on the GrillGrates and seer for 5 minutes per side or until internal meat temperature reaches 140.

NOTES: