Storminn58
New member
I was smoking a 6lb Pork shoulder last weekend. 5 hrs in, the temp on the meat started going down. I checked the smoker and it was cold. I took out the meat and the grill and tray. The pellets were overflowing the fire box.
I did the shut down. Cleaned out the hopper and auger tube. Started it up again on smoke. Smoked with no problem. Set it to 225. After a few minutes the temp went to over 400. I did the shut down again and it has sat there since.
Any ideas? The unit is just over 3 years old
I did the shut down. Cleaned out the hopper and auger tube. Started it up again on smoke. Smoked with no problem. Set it to 225. After a few minutes the temp went to over 400. I did the shut down again and it has sat there since.
Any ideas? The unit is just over 3 years old