midwest
Active member
I don't even know where I saw it but I was watching one of the more famous you tube channels the other day. The guy said you can place foil over your drip trap but it should not overlap over the edges of the drip pan because the foil will then catch some of the air flow moving upwards and have a negative impact on temps/cook times. I had never thought about this, and didn't know if it is a thing, or just some guy who over analysis stuff, kind of like the guy who told me he can tell a difference in the taste of his meat if he doesn't sweep out the pellets from the auger when he switches pellets...