Cooking large Pork Butt

Bernie

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Timberline 1300
If I were to cut a 10 lb Pork Butt in half and cook both at the same time, would I expect a 5 lb cooking time on both peices?
 
I can't answer your question but I use a fireboard with a probe in each piece of meat that I'm cooking. My Pro 575 is hotter on the left than it is on the right and I rotate my stuff around in there. So...don't just probe one and expect them to both be done at the same time if you don't get the rotation right.
 

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