Newtra
Member
So I've had a brisket (15lb packer) going since yesterday. It's almost at 203 as of now (0740 Hours) I have to leave the house for a few hours. It's in butcher paper now.. My plan is to pull, wrap in a towel, and put in the Yeti.
1-if the butcher paper is soggy, should I wrap in fresh butcher paper?
2-should I put it in the cooler immediately after coming off the Traeger, or rest it a bit at room temperature first?
3-rest time.. How long is too long? I might be out of the house for 6-7 hours, is that too long of a rest period?
Thanks guys.
<John>
1-if the butcher paper is soggy, should I wrap in fresh butcher paper?
2-should I put it in the cooler immediately after coming off the Traeger, or rest it a bit at room temperature first?
3-rest time.. How long is too long? I might be out of the house for 6-7 hours, is that too long of a rest period?
Thanks guys.
<John>