Dcgunman
Active member
I have a Butterball Turkey this year. It’s thawed and ready for tomorrow. I was thinking of brining it. I’ve never brined anything. This would be my first time. My question is should I brine a Butterball Turkey? I mean it already has that “butter ball” taste already, right? Or brining a butter ball would be a waste of time? I haven’t decided to smoke it or have the wife throw it in the oven. I’m working tomorrow so I don’t know if I have the time to smoke it when I get home.