Steve2022
New member
Hi all,
Apologies if this is already covered but need a quick answer ideally! I'm new to smoking / slow cooking, I have done beef short ribs twice now and both times turned out fine with a cook time of around 8 hours.
Tomorrow morning I am cooking ribs again for guests but they are individually cut this time, I have only ever cooked racks before. I have 6 to cook, they vary in size but some are quite big. I assume the cook time will be less if they are individual? Will they all be done at the same time?
I've never really tried to get food ready for a specific time but tomorrow we are planning to eat around 3pm and I have no idea what time to start!!! any advice on when to fire up would be great!
Cheers
Steve
Apologies if this is already covered but need a quick answer ideally! I'm new to smoking / slow cooking, I have done beef short ribs twice now and both times turned out fine with a cook time of around 8 hours.
Tomorrow morning I am cooking ribs again for guests but they are individually cut this time, I have only ever cooked racks before. I have 6 to cook, they vary in size but some are quite big. I assume the cook time will be less if they are individual? Will they all be done at the same time?
I've never really tried to get food ready for a specific time but tomorrow we are planning to eat around 3pm and I have no idea what time to start!!! any advice on when to fire up would be great!
Cheers
Steve