NickGA22
New member
I purchased a Traeger Pro 34 about two months ago, but having fairly consistent issue with back burn and smoke coming out of hopper when moving to shutdown cycle after a cook. Using dry-stored pellets, cleaning out between each and every cook, etc. I have not had a fire issue, but disconcerting each time I see it and causes me to empty hopper and unplug. Is this potentially a temp gauge issue? I also seem to have issues raising temp during a cook - for example takes 25-30 mins to bring temp to “high” from 250 if I wanted to do so. Is this normal? Am I doing something wrong?
Thanks,
Nick
Thanks,
Nick