Old Smokey
New member
Just purchased a used Traeger with red lid and red tray out front, I think it is a Homestead 520. The grill is like new, I had to order a baffle and drain pan. My issue is the temp fluctuates on a 250 setting from 200 - 400 and over. I've tried a small brisket and pork chops and had to fire off my other grill to finish. It also shuts down with a HET message
